Double Black Menu
Our brunch menu is served from 6.30am till 2pm daily
TOAST YOUR WAY
Toasted ciabatta with your choice of
Spreads and butter (choice of 2) $9
Homemade Beans (vegan and #) $12
Two Free Range poached eggs $14
CLASSIC EGGS BENNY $19.50
Toasted ciabatta with two free range poached eggs, homemade hollandaise and your choice of
PULLED PORK BENNY $22
Slow cooked teriyaki pork served on homemade potato rosti’s, two poached eggs, apple chutney and hollandaise.
TOASTED NUT MUESLI $12
Homemade maple syrup toasted muesli with nuts, seeds, quinoa, & dried fruit served with natural yoghurt topped with fresh fruit & milk.
(Refined sugar free and #)
MUSHROOMS ON TOAST $22
Herbed field mushrooms served on Double Black Bread topped with beetroot puree, garlic hummus, dukkha & marinated feta.
(Vegetarian and #) *vegan if feta is removed
Snack menu and Cabinet food is served all day 6.30am till 4.30pm
POLENTA FRIES $12
With aioli & parmesan cheese (#)
SWEET POTATO FRIES $11
With Aioli (#)
SHOESTRING FRIES $8
With aioli and tomato sauce (#)
See our Black Board for daily Specials!
Please let us know if you have any food allergies or special dietary needs.
All food is prepared in the same kitchen with products containing GLUTEN, DAIRY and NUTS.
There will be a risk of cross contamination if you are Coeliac.
(#) These items are made with alternative flour options.